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※ 玉桂蘋果批(後補食譜鳥)


6 留言 :

  1. 如果你是我的鄰居就好了!
    [版主回覆11/24/2011 22:47:47]當你鄰居也一樣好......你的Soufflé很捧啊!!

    ReplyDelete
  2. 層酥皮真係好鬆, 好吸引哩, 一定很好食。
    [版主回覆11/28/2011 19:33:53]謝謝....其實今次懶...用現成酥皮吧

    ReplyDelete
  3. 原來你鍾意整餅~
    [版主回覆11/28/2011 19:34:27]係呀!! ^^

    ReplyDelete
  4. 我好鍾意食蘋果批, 睇到流晒口水, 期待後補食譜
    [musicnote回覆12/04/2011 00:32:47]謝謝分享!
    [版主回覆12/02/2011 19:41:52]打好了....^^

    ReplyDelete
  5. 我總覺得用於烘焙方面,蘋果沒下玉桂會失色,而提子是錦上添花,
    謝謝分享!!
    [版主回覆12/03/2011 21:15:09]對對對,蘋果沒有玉桂真的不行,所以我一定要玉桂︿︿

    ReplyDelete
  6. 你既蘋果批超好吃ar! 緣份令我由yblog認識你, 再機緣巧合下知道你同我住得那麼近! ^.^
    [版主回覆01/11/2012 23:29:18]住得近幾有趣...嘿嘿,好似我堂哥阿媽,就順道會落來和我媽吹水^^

    ReplyDelete

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Hello, I'm Christina from Hong Kong.
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