tag:blogger.com,1999:blog-3724759135097088653.post2944490847141344163..comments2023-07-18T17:20:31.666+08:00Comments on ◆汀の悪魔天使な人生◆ : ※ 杞子桂花糕 [附食譜]Christina Lau (Devilangel Travel Life)http://www.blogger.com/profile/01674471877977161899noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-3724759135097088653.post-66703101794383738452008-03-15T23:41:00.000+08:002008-03-15T23:41:00.000+08:00好靚呀~
我中學時都亂跟食譜整過高力豆沙,0個時唔識將蛋白打到企身,製成品個樣唔係太靚,不過好味...好靚呀~ <br /> 我中學時都亂跟食譜整過高力豆沙,0個時唔識將蛋白打到企身,製成品個樣唔係太靚,不過好味道呀!! <br /> 期待你的分享。<br />[版主回覆03/16/2008 23:37:00]好~我都會安排時間整既...嘿嘿<br />yingnoreply@blogger.comtag:blogger.com,1999:blog-3724759135097088653.post-45210784326778591382008-03-16T01:15:00.000+08:002008-03-16T01:15:00.000+08:00.......Fantastic!!
........is there anything you..........Fantastic!! <br /> ........is there anything you can't cook?! <br /> I was just blamed by SOMEONE than I can't cook at all... ^^<br />[版主回覆03/16/2008 23:39:00]cook...from heart應該就會成功了~~ 唔叻如我,當然要一份完整的食譜呢,咁就應該點都整得成既~ 你問你bb like食咩,你就學整比個驚喜佢呢~SkyBluenoreply@blogger.comtag:blogger.com,1999:blog-3724759135097088653.post-19734716990005540202008-03-16T14:07:00.000+08:002008-03-16T14:07:00.000+08:00(Empty)
[版主回覆03/16/2008 23:39:00]HAPPY EASTER~~~
(Empty)<br />[版主回覆03/16/2008 23:39:00]HAPPY EASTER~~~<br />jeffreynoreply@blogger.comtag:blogger.com,1999:blog-3724759135097088653.post-52966043276159286872008-03-16T18:04:00.000+08:002008-03-16T18:04:00.000+08:00Wah~好似好好味咁 ~!!
[版主回覆03/16/2008 23:40:00]嘿嘿~都OK架!! ...Wah~好似好好味咁 ~!!<br />[版主回覆03/16/2008 23:40:00]嘿嘿~都OK架!! 整了兩次,兩次唔同質感的~~嘿嘿<br />kensilinnoreply@blogger.comtag:blogger.com,1999:blog-3724759135097088653.post-13629901059032800042008-03-16T19:50:00.000+08:002008-03-16T19:50:00.000+08:00好靚+好想食
[版主回覆03/16/2008 23:40:00]下次我整完拎去賣比你.....哈哈講...好靚+好想食<br />[版主回覆03/16/2008 23:40:00]下次我整完拎去賣比你.....哈哈講笑~~~~咋!<br />casrynnoreply@blogger.comtag:blogger.com,1999:blog-3724759135097088653.post-17230134834976522132008-03-16T21:46:00.000+08:002008-03-16T21:46:00.000+08:00不見了玫瑰花形的模子?
不過花形的也很靚很吸引^^
[版主回覆03/16/2008 23:41:...不見了玫瑰花形的模子? <br /> 不過花形的也很靚很吸引^^<br />[版主回覆03/16/2008 23:41:00]有那個模,不過放佢出來唔襯我隻和式碟仔嘛~~~何況上次佢影左相,留番比花花影下囉~<br />Princess Amynoreply@blogger.comtag:blogger.com,1999:blog-3724759135097088653.post-71675206432799896142008-03-18T11:51:00.000+08:002008-03-18T11:51:00.000+08:00我好鍾意食桂花糕, 去酒樓一定叫, 你果D好靚呀? 幾時教我呀?
[版主回覆03/18/2008 2...我好鍾意食桂花糕, 去酒樓一定叫, 你果D好靚呀? 幾時教我呀?<br />[版主回覆03/18/2008 23:07:00]係咩? 你咁like架咩?哈哈...食譜已經打左出來啦...試下整比未來xx食啦~~嘿嘿<br />Lizanoreply@blogger.comtag:blogger.com,1999:blog-3724759135097088653.post-88059999564809057852008-03-19T10:37:00.000+08:002008-03-19T10:37:00.000+08:00我想問d模o係邊到買ga??
[版主回覆03/19/2008 20:08:00]在二德惠有啦~9蚊一...我想問d模o係邊到買ga??<br />[版主回覆03/19/2008 20:08:00]在二德惠有啦~9蚊一個,有8個款~<br />jessienoreply@blogger.comtag:blogger.com,1999:blog-3724759135097088653.post-54618701511319894592008-03-23T19:12:00.000+08:002008-03-23T19:12:00.000+08:00我脫唔到模呀...點算???
[版主回覆03/23/2008 23:45:00]你要慢慢按旁邊,等d...我脫唔到模呀...點算???<br />[版主回覆03/23/2008 23:45:00]你要慢慢按旁邊,等d空氣入左去周圍...有按頂部....就ok架啦~~~當然唔可以太細力啦....嘿嘿<br />jessienoreply@blogger.comtag:blogger.com,1999:blog-3724759135097088653.post-66073524558469720352008-03-29T22:00:00.000+08:002008-03-29T22:00:00.000+08:00你好! 我媽咪照住你既食譜, 整咗d桂花糕, 但係比較深色, 無你果d咁晶瑩剔透, 請問有咩秘訣?
...你好! 我媽咪照住你既食譜, 整咗d桂花糕, 但係比較深色, 無你果d咁晶瑩剔透, 請問有咩秘訣?<br />[版主回覆03/30/2008 00:34:00]呵~ 我沒什麼秘訣的....會不會你煮桂花太煮得太深色? 還是你的桂花比較深色?<br />JoeJainoreply@blogger.comtag:blogger.com,1999:blog-3724759135097088653.post-17009405338238402522008-04-19T02:39:00.000+08:002008-04-19T02:39:00.000+08:00好靚呀﹗我都講咗整好耐﹐不過都係冇整到﹐見到您果d咁靚﹐搞到我都想整添。咁啱焗爐壞咗﹐暫時只可以做到...好靚呀﹗我都講咗整好耐﹐不過都係冇整到﹐見到您果d咁靚﹐搞到我都想整添。咁啱焗爐壞咗﹐暫時只可以做到凍點。呵呵﹗經您試過後﹐用大菜(洋菜粉)好還是魚膠粉的口感好d?<br />[版主回覆04/20/2008 11:22:00]我覺得...魚膠粉"實淨"d,唔易出水和爛,不過大菜感覺清爽d.....如果在家吃大菜好d...拎出街就魚膠粉...嘿嘿蔚南noreply@blogger.comtag:blogger.com,1999:blog-3724759135097088653.post-33335009793066589312009-11-22T06:44:00.000+08:002009-11-22T06:44:00.000+08:00好靚呀!
[版主回覆11/23/2009 19:55:00]THX
好靚呀!<br />[版主回覆11/23/2009 19:55:00]THX<br />Carolnoreply@blogger.com