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※ 心心蝴蝶酥


2 留言 :

  1. Keith English Cottage29 August 2011 at 18:18

    蝴蝶酥你也會!暈!
    [版主回覆08/29/2011 19:38:43]超易做的!用現成的酥皮吧~ 當然你也可以自己慢慢整,但我不會了,之前做椰tart和蛋tart整了一次,浪費時間為個皮!!之後整拿破崙又整一次...塊皮真係整到天光!!!

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  2. 酥皮係微鹹,要落多啲糖(成個面都係)先夠甜,有經驗下次就會啱味架喇。
    [版主回覆08/29/2011 23:48:14]原來要成塊鋪...ok,我會繼續整餘下的3塊酥皮的...
    還要勁灑糖!!

    ReplyDelete

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