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※ 杞子桂花糕 [附食譜]


12 留言 :

  1. 好靚呀~
    我中學時都亂跟食譜整過高力豆沙,0個時唔識將蛋白打到企身,製成品個樣唔係太靚,不過好味道呀!!
    期待你的分享。
    [版主回覆03/16/2008 23:37:00]好~我都會安排時間整既...嘿嘿

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  2. .......Fantastic!!
    ........is there anything you can't cook?!
    I was just blamed by SOMEONE than I can't cook at all... ^^
    [版主回覆03/16/2008 23:39:00]cook...from heart應該就會成功了~~ 唔叻如我,當然要一份完整的食譜呢,咁就應該點都整得成既~ 你問你bb like食咩,你就學整比個驚喜佢呢~

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  3. (Empty)
    [版主回覆03/16/2008 23:39:00]HAPPY EASTER~~~

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  4. Wah~好似好好味咁 ~!!
    [版主回覆03/16/2008 23:40:00]嘿嘿~都OK架!! 整了兩次,兩次唔同質感的~~嘿嘿

    ReplyDelete
  5. 好靚+好想食
    [版主回覆03/16/2008 23:40:00]下次我整完拎去賣比你.....哈哈講笑~~~~咋!

    ReplyDelete
  6. 不見了玫瑰花形的模子?
    不過花形的也很靚很吸引^^
    [版主回覆03/16/2008 23:41:00]有那個模,不過放佢出來唔襯我隻和式碟仔嘛~~~何況上次佢影左相,留番比花花影下囉~

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  7. 我好鍾意食桂花糕, 去酒樓一定叫, 你果D好靚呀? 幾時教我呀?
    [版主回覆03/18/2008 23:07:00]係咩? 你咁like架咩?哈哈...食譜已經打左出來啦...試下整比未來xx食啦~~嘿嘿

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  8. 我想問d模o係邊到買ga??
    [版主回覆03/19/2008 20:08:00]在二德惠有啦~9蚊一個,有8個款~

    ReplyDelete
  9. 我脫唔到模呀...點算???
    [版主回覆03/23/2008 23:45:00]你要慢慢按旁邊,等d空氣入左去周圍...有按頂部....就ok架啦~~~當然唔可以太細力啦....嘿嘿

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  10. 你好! 我媽咪照住你既食譜, 整咗d桂花糕, 但係比較深色, 無你果d咁晶瑩剔透, 請問有咩秘訣?
    [版主回覆03/30/2008 00:34:00]呵~ 我沒什麼秘訣的....會不會你煮桂花太煮得太深色? 還是你的桂花比較深色?

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  11. 好靚呀﹗我都講咗整好耐﹐不過都係冇整到﹐見到您果d咁靚﹐搞到我都想整添。咁啱焗爐壞咗﹐暫時只可以做到凍點。呵呵﹗經您試過後﹐用大菜(洋菜粉)好還是魚膠粉的口感好d?
    [版主回覆04/20/2008 11:22:00]我覺得...魚膠粉"實淨"d,唔易出水和爛,不過大菜感覺清爽d.....如果在家吃大菜好d...拎出街就魚膠粉...嘿嘿

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  12. 好靚呀!
    [版主回覆11/23/2009 19:55:00]THX

    ReplyDelete

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Hello, I'm Christina from Hong Kong.
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